HABC Level Award 3 in Food Allergen Management for Caterers - Sponsored by Aimia Foods

Date: 08 Feb 18

Time: 09:00

Location: Aimia Foods, Haydock, Wigan

Non Members Admission: £266.00

Members Admission: £199.00

The NACC has organised a 1 day HABC Level Award 3 in Food Allergen Management for Caterers aimed at those responsible for the management of food safety, including supervisors, head chefs, chef managers, managers, etc. This comprehensive course explains in detail the characteristics of food allergy, food intolerance and coeliac disease. At the end of the course candidates will have gained knowledge in how to manage allergenic hazards from supplier to plate and what is required to comply with current food safety legislation. 

Topic covered include:


  • The characteristics of food allergy,
  • food intolerance and coeliac disease
  • Food allergy facts and figures
  • Common allergenic foods
  • Hidden allergens Food allergy and the law
  • Different approaches to communicate food allergy information
  • Allergenic hazards and control measures
  • Allergy awareness training for food handler

Booking Form

Please use this form if you would like to take part in this event.

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  Non Members Admission Price (£266.00)
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Additional Information / Dietary Requirements

NACC VAT no: 592 732 614

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