Care Home Management (CHM) Magazine, the leading media brand for care home owners and managers are planning a bumper programme of catering-related content during June and July, to recognise the importance of food and nutrition to care home residents’ wellbeing.
Food and the eating environment have become even more essential to residents’ care, while other social and wellbeing activities are curtailed through necessary safety measures.
We want to make sure care homes can deliver the best possible care.
In June, the CHM team, with participation from the NACC, plans to look at the role of catering in resident wellbeing during the COVID-19 pandemic, as part of our hugely successful COVID-19 podcast series.
Listen to the podcast here.
In July, they plan to look at how care homes can maximise the opportunities for residents from kitchen and kitchenette design.
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To keep up with the catering news as it happens, visit CHM Online at
www.chmonline.co.uk 
