Welcome to the South East Region Winter Seminar 2024 Come Cook with Us at Billingsgate Fish Market!
Date: Thursday 28th November 2024 Time: 06:00 - 14:30 Location: Billingsgate Market, Trafalgar Way, Poplar, London E14 5ST Click here to view the Agenda.
06:00
Arrival with coffee for a prompt start to the Tour!
06.30 - 08:00
For those who can join us early, we kick off with a Seafood Market Tour and a welcome from CJ Jackson who is also known as The Fish Boss! Please wear suitable footwear and clothing for the tour.
08:00 - 09:00
Registration for those joining us after the tour. There will be a hot breakfast for everyone attending the day.
Group 1
9.00 - 10.00 – With CJ Jackson The Fish Boss
10.30 - 11.30 – With Mark Wetherill from QuornPro. Vegetarian/Vegan and 50/50
12.00 -13.00 – With Danny Silcock from Brakes
Group 2
9.00 -10.00 – With Mark Wetherill from QuornPro. Vegetarian/Vegan and 50/50
10.30 -11.30 – With Danny Silcock from Brakes
12.00 - 13.00 – With CJ Jackson The Fish Boss
Group 3
9.00 - 10.00 – With Danny Silcock from Brakes
10.30 - 11.30 – With CJ Jackson The Fish Boss
12.00 - 13.00 – With Mark Wetherill from QuornPro. Vegetarian/Vegan and 50/50
13.00 - 14:00
Lunch
14.00 – 14.15
Robot Coupe presenting best products for the care sector.
14.15 – 14.30
Final words for the Year from the NACC South East Team
There are only 48 spaces for this Event, please book early to avoid disappointment.
Please advise if you will be attending the Sea Food Market Tour at 6.30am.
