Surplus4Good
Published: 22nd October 2018
Exhibitors were invited to donate any dry goods, chilled or frozen products that were left over at the end of the exhibition. They were then collected and used to help others, a great waste-free solution and helping out at the same time!
Super Kitchens work across approximately 40 venues in the Midlands supporting around 500 people a week. They are a "public eating service” creating a revolution around the dinner table. They set up social eating spaces for people to eat a meal: affordably, socially and for environmental benefit. They aim to increase community activity and reduce food poverty in the process.
Thank you to Brakes and Hobart for your support with this initiative.
Please find attached photographs showing how the food has been enjoyed, please click here
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